A delightful and easy-to-make pasta dish combining cheesy tortellini, tender broccoli, and a flavorful tomato-based sauce.
Cook the tortellini in a large pot of boiling water until tender but firm.
Stir occasionally to prevent the tortellini from sticking together.
Add the broccoli to the pot and cook until tender.
Cut the broccoli into small florets for even cooking.
Drain the tortellini and broccoli together using a colander.
Shake the colander gently to remove excess water.
In a saucepan, combine the diced tomatoes, minced garlic, and oregano. Bring to a boil, then reduce heat and simmer.
Stir occasionally to prevent the sauce from sticking to the pan.
Add the chopped green onions to the sauce and cook for an additional 2 minutes.
Green onions add a fresh and mild flavor to the sauce.
Combine the sauce with the cooked tortellini and broccoli, tossing gently to coat.
Mix gently to avoid breaking the tortellini.
Sprinkle with grated Parmesan cheese and serve warm.
Serve immediately for the best flavor and texture.
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