This vibrant salad combines the peppery taste of arugula with the rich flavors of sun-dried tomatoes and pecorino cheese, dressed in a tangy honey vinaigrette.
In a large bowl, whisk together the honey and vinegar until well combined.
Ensure the honey is fully dissolved for a smooth dressing.
Slowly whisk in the olive oil, then season with salt and pepper.
Add the oil gradually to emulsify the dressing properly.
Add the arugula and sun-dried tomatoes to the bowl with the dressing.
Gently toss the greens to coat them evenly with the dressing.
Using a vegetable peeler, shave the pecorino cheese and add half to the salad.
Shave the cheese thinly for a delicate texture.
Divide the salad among serving plates and top with the remaining cheese.
Arrange the salad neatly for an appealing presentation.
Serve immediately and enjoy your fresh salad.
This salad is best served fresh to maintain its crispness.
