A delightful and easy-to-make rice casserole with a spicy kick, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Lightly grease a 2-quart baking dish with butter or cooking spray.
This prevents sticking and makes cleaning easier.
In a medium bowl, mix together the sour cream, diced green chilies, and black beans.
Mix thoroughly to ensure even distribution of flavors.
In another bowl, combine the shredded Monterey Jack and cheddar cheeses.
Reserve a small portion of cheese for topping.
Layer the cooked rice, cheese mixture, and sour cream mixture in the prepared baking dish, repeating until all ingredients are used, ending with a layer of cheese on top.
Press down gently on each layer to compact the casserole.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Check halfway through to ensure even browning.
Let the casserole cool for a few minutes before serving.
This allows the layers to set for easier serving.
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