A delightful twist on a classic tomato gravy, perfect for enhancing your favorite dishes.
Pour the canned tomatoes into a saucepan and heat over medium heat.
Stir occasionally to prevent sticking and ensure even heating.
Add the butter to the saucepan and let it melt into the tomatoes.
Use unsalted butter to control the saltiness of the dish.
Simmer the mixture for about 10 minutes, allowing the flavors to meld.
Keep the heat at medium-low to avoid burning.
In a mixing bowl, whisk together the milk and flour until smooth.
Ensure there are no lumps for a smooth sauce.
Gradually add the milk mixture to the saucepan, stirring constantly.
Stir continuously to prevent the sauce from clumping.
Season the sauce with salt, pepper, and sugar to taste.
Taste as you go to achieve the desired balance of flavors.
Adjust the consistency by adding more milk if too thick or simmering longer if too thin.
Consistency should be pourable but not runny.
Serve the sauce warm over your choice of biscuits, cornbread, or potatoes.
Garnish with fresh herbs like parsley for added flavor and color.
Nutze unsere App für das beste Erlebnis
