These savory grilled cheeseburgers are packed with flavor and perfect for a quick and satisfying meal.
Combine the ground beef, barbecue sauce, onion powder, salt, and black pepper in a mixing bowl until well mixed.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into six equal portions and shape each into a patty.
Make a small indentation in the center of each patty to help them cook evenly.
Preheat the grill to medium-high heat and place the patties on the grill.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for safety.
Place a cheese slice on each patty during the last minute of cooking to melt.
Cover the grill briefly to help the cheese melt evenly.
Remove the patties from the grill and serve on buns with your favorite toppings.
Let the patties rest for a minute before serving to retain their juices.
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