A refreshing and vibrant salad combining the sweetness of strawberries with the peppery bite of arugula, enhanced by a tangy balsamic glaze.
Place the fresh arugula in a large salad bowl.
Ensure the arugula is washed and dried to avoid excess moisture in the salad.
Add the ripe strawberries, sliced, to the bowl with the arugula.
Slice the strawberries just before adding to keep them fresh.
Sprinkle the shaved parmesan cheese over the salad.
Use a vegetable peeler to shave the parmesan for a professional touch.
In a small mixing bowl, combine the balsamic glaze and extra virgin olive oil.
Whisk the dressing thoroughly to ensure it is well combined.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately and enjoy.
For a beautiful presentation, arrange the salad on individual plates.
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