These Mediterranean Lamb Meatballs are a flavorful and easy-to-make dish, perfect for any occasion.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the ground lamb, onion, garlic, parsley, oregano, mint, cinnamon, sea salt, and black pepper. Mix until well combined.
Avoid overmixing the meat to keep the meatballs tender.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Using a small ice cream scoop can help make evenly sized meatballs.
Bake the meatballs in the preheated oven for 20-25 minutes, or until fully cooked.
Turn the meatballs halfway through baking for even cooking.
Squeeze fresh lemon juice over the meatballs before serving.
Adding lemon juice enhances the flavors and adds a refreshing touch.
