A delightful twist on the classic Margherita pizza, featuring a rustic Caprese-inspired topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Roll out your pizza dough to fit your pizza stone or baking sheet.
Let the dough rest at room temperature for easier handling.
Brush the surface of the dough with olive oil and evenly distribute minced garlic.
Use a pastry brush for even application of the olive oil.
Arrange the onion slices evenly over the dough, leaving a border around the edges.
Slice onions thinly for even cooking.
Place the tomato slices over the onions, slightly overlapping them.
Use ripe tomatoes for the best flavor.
Sprinkle fresh basil leaves and red pepper flakes over the tomatoes.
Tear basil leaves for a rustic look.
Distribute mozzarella slices evenly over the pizza.
Ensure even coverage for consistent melting.
Sprinkle grated parmesan cheese over the mozzarella and edges of the crust.
Grate the parmesan finely for better melting.
Bake the pizza for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through for even baking.
Remove the pizza from the oven and let it rest for 5 minutes before slicing.
Resting allows the cheese to set, making slicing easier.
Slice the pizza into portions and serve warm.
Pair with a fresh salad for a complete meal.
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