A delightful and refreshing salad featuring crispy pita bread and fresh vegetables, perfect for a light meal or side dish.
Chop all the vegetables into bite-sized pieces and place them in a large bowl.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
Toast the pita bread until crispy and break it into small pieces.
Keep an eye on the bread while toasting to prevent burning.
In a small bowl, mix the olive oil, minced garlic, ground sumac, and salt to create the dressing.
Whisk the dressing well to ensure the flavors are evenly distributed.
Pour the dressing over the vegetables and toss to combine.
Toss gently to avoid bruising the vegetables.
Add the toasted pita pieces and parsley to the salad and mix lightly.
Add the bread just before serving to maintain its crunch.
Serve the salad immediately and enjoy.
For a vibrant presentation, garnish with a sprinkle of sumac.
