This recipe offers a delightful twist on traditional apple butter, featuring a blend of warm spices and a hint of vanilla for added depth.
Peel, core, and chop the apples into small pieces.
Use a mix of sweet and tart apples for a balanced flavor.
Combine the brown sugar, cinnamon, cloves, vanilla extract, and salt in a bowl.
Ensure the spices are evenly distributed for consistent flavor.
Place the apples in the slow cooker and sprinkle the spice mixture over them. Stir to coat the apples evenly.
Stir gently to avoid mashing the apples.
Cook on high for 1 hour, then reduce to low and cook for 8-10 hours, stirring occasionally, until the mixture thickens and darkens.
Keep the lid slightly ajar during the last hour to allow excess moisture to evaporate.
Blend the mixture until smooth, if desired.
Use an immersion blender directly in the slow cooker for convenience.
Transfer the spread to containers, leaving some space at the top, and let cool before sealing.
Label the containers with the date for easy tracking.
