A delightful twist on the classic Full English Breakfast, perfect for a hearty start to your day.
Preheat your grill plate over medium heat and lightly oil it.
Ensure the grill plate is evenly heated for consistent cooking.
Place the sausages on the grill and cook, turning occasionally, until golden and cooked through.
Cook sausages slowly to retain their juiciness.
Add the bacon to the grill and cook until crispy.
Snip the edges of the bacon to prevent curling.
Brush the mushrooms with oil, season with salt and pepper, and grill until tender.
Avoid moving the mushrooms too much to retain their juices.
Halve the tomatoes, season, and grill cut-side down until softened.
Grilling enhances the natural sweetness of the tomatoes.
Toast the bread slices in a separate pan with a little oil until golden.
Use day-old bread for better texture.
Fry the eggs in a pan with a knob of butter to your preferred doneness.
Baste the eggs with butter for a rich flavor.
Serve all components on a warm plate and enjoy with your favorite condiments.
Warm plates keep the meal hot for longer.
