This Italian-inspired baked chicken dish features tender chicken breasts smothered in a creamy ricotta mixture and topped with melted mozzarella cheese, all baked to perfection.
Mix the oregano, garlic powder, salt, and pepper in a small bowl.
Use freshly ground pepper for a more robust flavor.
Rub the seasoning mix over the chicken breasts evenly.
Ensure the chicken is dry before seasoning to help the spices adhere better.
Heat olive oil in a nonstick skillet over medium heat and brown the chicken on both sides for 3-4 minutes each.
Don't overcrowd the skillet to ensure even browning.
Transfer the chicken to a baking dish.
Use a baking dish that fits the chicken snugly to keep the juices concentrated.
Mix the ricotta cheese with a pinch of salt and pepper, then spoon it over the chicken.
Spread the ricotta evenly for consistent flavor in every bite.
Top the chicken with crushed tomatoes.
Use fresh crushed tomatoes for a brighter flavor.
Bake the chicken in a preheated oven at 350°F for 15 minutes.
Cover the dish with foil if you prefer a softer texture.
Sprinkle mozzarella cheese over the chicken and bake for an additional 5-10 minutes until the cheese is melted.
Broil for the last 2 minutes for a golden, bubbly top.
Serve the chicken hot, garnished with fresh basil if desired.
Pair with a side of pasta or a fresh salad for a complete meal.
