A delightful Moroccan-inspired chicken dish featuring a blend of spices and dried fruits, perfect for a flavorful dinner.
Combine the white wine, honey, olive oil, ground cumin, ground coriander, chili powder, and ground cinnamon in a mixing bowl.
Mix the marinade thoroughly to ensure the spices are evenly distributed.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 8 hours or overnight.
Marinating overnight enhances the flavor as the spices penetrate the chicken.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the marinated chicken along with the marinade into a baking dish. Add the sliced onion, minced garlic, prunes, and apricots.
Arrange the ingredients evenly for consistent cooking.
Bake the dish uncovered in the preheated oven for about 30 minutes, stirring occasionally, until the chicken is fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken with the dried fruits and sauce, garnished with fresh herbs if desired.
Pair with couscous or rice to complete the meal.
