This refreshing Caprese salad is perfect for summer gatherings, featuring a delightful twist with added crunch and flavor.
Slice the tomatoes and mozzarella into even rounds.
Use a sharp knife to ensure clean cuts and prevent squishing the tomatoes.
Peel and slice the cucumber into thin rounds.
A mandoline slicer can help achieve uniform slices quickly.
Arrange the cucumber slices around the edge of a large platter.
Overlap the slices slightly for a visually appealing presentation.
Alternate and layer the tomato slices, mozzarella slices, and basil leaves in the center of the platter.
Arrange the layers in a circular pattern for an elegant look.
Drizzle the olive oil and balsamic glaze over the salad.
Use a spoon to control the drizzle and avoid over-dressing.
Sprinkle with sea salt and black pepper to taste.
Season just before serving to keep the flavors fresh.
Serve immediately and enjoy the vibrant flavors.
Pair with a crusty bread or wine for a complete meal.
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