A vibrant and flavorful Mediterranean-inspired bread salad, perfect for any occasion.
Preheat your oven to 350°F.
Preheating ensures even toasting of the bread.
Cut the bread into cubes and spread them on a baking sheet.
Use day-old bread for better texture.
Toast the bread cubes in the oven for 15 minutes until golden and crisp.
Keep an eye on the bread to prevent burning.
In a mixing bowl, combine the olive oil, red wine vinegar, capers, sugar, lemon zest, salt, and black pepper.
Whisk the dressing well to emulsify the ingredients.
Chop the tomatoes, cucumber, red onion, and basil, and place them in a large serving bowl.
Cut vegetables into bite-sized pieces for easy eating.
Add the toasted bread cubes and olives to the serving bowl with the vegetables.
Mix gently to avoid breaking the bread cubes.
Pour the dressing over the salad and toss to coat evenly.
Ensure all ingredients are well coated with the dressing.
Let the salad sit for 20 minutes to allow the flavors to meld.
This resting time enhances the flavor of the salad.
Serve the salad with a garnish of fresh basil leaves.
Serve immediately for the best texture and flavor.
