A delightful and healthy steamed salmon dish with a flavorful ginger sauce and tender vegetables.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add the mushrooms, leeks, and onions to the skillet. Cook until softened, about 8 minutes.
Stir occasionally to ensure even cooking and prevent burning.
Place the salmon fillets on top of the cooked vegetables in the skillet.
Arrange the fillets evenly to ensure they cook at the same rate.
In a small bowl, mix the ginger, soy sauce, sesame oil, and minced garlic.
Whisk the ingredients thoroughly to combine the flavors.
Spread the sauce mixture evenly over the salmon fillets.
Use a spoon or brush to ensure the sauce coats the fillets evenly.
Cover the skillet and cook for about 10 minutes, or until the salmon flakes easily with a fork.
Check the salmon's doneness by gently pressing with a fork; it should flake easily.
Sprinkle the green onions over the salmon and serve with lemon wedges.
Serve immediately to enjoy the dish at its best temperature.
