A delightful roast chicken recipe featuring a flavorful apple and herb stuffing, perfect for a family dinner.
Prepare the stuffing by sautéing the onion in butter until softened.
Ensure the onion is finely chopped for even cooking.
Mix the sautéed onion with apple, bread crumbs, egg, parsley, thyme, salt, and pepper.
Mix gently to maintain a light texture.
Stuff the chicken cavity with the prepared stuffing and secure the opening.
Do not overfill the cavity to allow even cooking.
Rub the chicken with butter and season with salt and pepper.
Ensure the butter is evenly spread for a golden crust.
Roast the chicken in a preheated oven at 375°F for 1.5 to 2 hours, basting every 20 minutes.
Basting keeps the chicken moist and flavorful.
Prepare the gravy by whisking flour into the pan drippings and adding chicken stock.
Stir constantly to avoid lumps.
Serve the roasted chicken with the stuffing and gravy.
Garnish with fresh parsley for a vibrant touch.
