A delightful pasta dish combining creamy cheese sauce with sautéed mushrooms and onions.
Heat a frying pan over medium heat and melt the butter.
Using unsalted butter allows you to control the saltiness of the dish.
Add the mushrooms to the pan and sauté until tender.
Stir occasionally to ensure even cooking and prevent sticking.
Add the chopped onion and green onion to the pan and cook for 2 minutes.
Cook until the onions are translucent for a sweeter flavor.
Cook the pasta according to the package instructions, then drain and return to the saucepan.
Reserve some pasta water to adjust the sauce consistency later.
In the saucepan with the pasta, add the cream, cheddar cheese, salt, pepper, and nutmeg. Stir over low heat until the cheese melts and the sauce is smooth.
Stir constantly to prevent the cheese from sticking to the pan.
Combine the sautéed vegetables with the pasta and sauce, mixing gently.
Mix gently to avoid breaking the pasta.
Garnish with fresh parsley and serve immediately.
Chop the parsley finely for a more even distribution.
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