A delightful savory tart featuring Canadian bacon, onions, and a creamy egg filling, perfect for any meal.
Combine the flour and butter in a mixing bowl, then add cold water to form a dough.
Ensure the butter is cold for a flaky crust.
Roll out the dough and fit it into a pie plate, trimming and fluting the edges.
Chill the crust in the fridge for 15 minutes before baking.
Sauté the onions in a skillet until golden, then add minced garlic and cook briefly.
Cook the onions over medium heat to avoid burning.
Layer the cheese and Canadian bacon in the crust, then pour the egg mixture over.
Spread the ingredients evenly for consistent flavor.
Bake the tart at 350°F (175°C) for 40-45 minutes until the filling is set.
Check the tart halfway through and cover the crust edges if they brown too quickly.
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