A simple and effective way to prepare crispy bacon in the oven, perfect for breakfast or as a topping.
Preheat your oven to 400°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
Using foil makes cleanup a breeze and helps catch the rendered fat.
Arrange the bacon slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Spacing the bacon ensures even cooking and prevents sticking.
Place the baking sheet in the cold oven and set the temperature to 400°F.
Starting in a cold oven allows the bacon to cook evenly as the oven heats up.
Bake for 15-20 minutes, checking every 2 minutes after 15 minutes for your desired crispiness.
Keep an eye on the bacon towards the end to prevent overcooking.
Remove the bacon from the oven and transfer to a plate lined with paper towels to drain excess grease.
Draining on paper towels helps remove excess grease, keeping the bacon crispy.
