This vibrant and flavorful marinade is perfect for infusing your favorite meats with a tropical twist.
Combine all the marinade ingredients in a shallow non-metal dish or resealable plastic bag.
Use a whisk to ensure the ingredients are well blended.
Place up to 3 pounds of your chosen meat into the marinade, ensuring it is fully coated.
Massage the marinade into the meat for better flavor absorption.
Seal the dish or bag and refrigerate for 8 to 24 hours, turning occasionally.
Turn the meat every few hours to ensure even marination.
Grill the marinated meat to your desired doneness, discarding any leftover marinade.
Preheat the grill to medium-high heat for even cooking.
Serve the grilled meat with your favorite sides and enjoy.
Garnish with fresh herbs for a vibrant presentation.
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