This recipe offers a delightful twist on Greek-inspired grilled chicken, perfect for a flavorful and healthy meal.
Combine the yogurt, honey, oregano, basil, salt, pepper, and minced garlic in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Place the chicken breasts in a zipper bag and pour the marinade over them. Seal the bag and turn to coat the chicken evenly.
Massage the marinade into the chicken through the bag for better absorption.
Refrigerate the marinating chicken for at least 4 hours or overnight for best results.
Longer marination enhances the flavor and tenderness of the chicken.
Preheat the grill to medium heat. Remove the chicken from the marinade and place it on the grill.
Oil the grill grates lightly to prevent sticking.
Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Serve the grilled chicken with your choice of sides and enjoy!
Garnish with fresh herbs or a wedge of lemon for added flavor.
