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Savory Pulled Pork Chili with Biscuit Cups

von
S
Sophie

A delightful twist on classic chili, served in homemade biscuit cups for a fun and delicious presentation.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 240 min
Schwierigkeitsgrad
Savory Pulled Pork Chili with Biscuit Cups

Zutaten

6 Portionen
|
  • 1 tsp
    Paprika smoked oder Regular paprika
  • 1 tsp
    Mustard ground oder Dijon mustard
  • 1 tsp
    Salt sea oder Table salt
  • 1/2 tsp
    Pepper black oder White pepper
  • 1 tsp
    Cumin ground oder Whole cumin seeds
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1 whole
    Onion yellow oder Red onion
  • 1 whole
    Bell pepper green oder Red bell pepper
  • 3 clove
    Garlic fresh oder Garlic powder
  • 2
    Bay leaf dried oder Fresh bay leaf
  • 1 can
    Chili beans canned oder Black beans
  • 2 tbsp
    Sugar light brown oder Dark brown sugar
  • 1 tbsp
    Honey raw oder Maple syrup
  • 2 cup
    Biscuit mix pre-made oder Homemade biscuit mix
  • 1/2 tsp
    Cayenne pepper ground oder Paprika
  • 1/4 cup
    Flour all-purpose oder Whole wheat flour
  • 1 cup
    Cheddar cheese shredded oder Monterey jack cheese
  • 1/2 cup
    Sour cream full-fat oder Greek yogurt

Anleitung

1

Prepare the spice rub

Combine the smoked paprika, ground mustard, sea salt, black pepper, and ground cumin in a small bowl.

Mix the spices thoroughly to ensure an even distribution of flavors.

Benötigte Zutaten für diesen Schritt

paprika mustard salt pepper cumin
2

Season the pork

Rub the spice mixture all over the pork roast.

Let the pork sit for a few minutes to absorb the flavors.

Benötigte Zutaten für diesen Schritt

paprika mustard salt pepper cumin
3

Start cooking the pork

Heat the olive oil in a crock pot on the sauté setting. Add the pork roast, onion, bell pepper, garlic, and bay leaves.

Sauté the vegetables briefly before adding the pork for enhanced flavor.

Benötigte Zutaten für diesen Schritt

olive oil onion bell pepper garlic bay leaf
4

Slow cook the pork

Cook on low heat for about 4 hours until the pork is tender.

Check occasionally to ensure the pork is cooking evenly.

5

Shred the pork

Remove the pork from the pot and shred it using two forks.

Shredding the pork while it's warm makes the process easier.

6

Add remaining chili ingredients

Return the shredded pork to the pot and add the chili beans, light brown sugar, and honey. Stir to combine.

Taste and adjust the seasoning as needed.

Benötigte Zutaten für diesen Schritt

chili beans sugar honey
7

Prepare the biscuit dough

Preheat the oven to 350°F. Mix the biscuit mix, milk, cayenne pepper, and flour in a bowl to form a dough.

Add a little extra flour if the dough is too sticky.

Benötigte Zutaten für diesen Schritt

biscuit mix cayenne pepper flour
8

Shape the biscuit cups

Roll out the dough on a floured surface and cut into circles.

Use a round cutter for uniform biscuit cups.

Benötigte Zutaten für diesen Schritt

flour
9

Form the biscuit cups

Place the dough circles over an inverted greased muffin pan to form cup shapes.

Press the dough gently to avoid tearing.

10

Bake the biscuit cups

Bake in the preheated oven for 10-12 minutes until golden brown.

Keep an eye on the biscuits to prevent over-browning.

11

Assemble and serve

Spoon the chili into the biscuit cups and top with shredded cheddar cheese and a dollop of sour cream.

Serve immediately for the best taste and texture.

Benötigte Zutaten für diesen Schritt

cheddar cheese sour cream

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 4 g
Kohlenhydrate 30 g
Ballaststoffe 5 g
Zucker 6 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate comfort food with this Savory Pulled Pork Chili served in Biscuit Cups. This recipe combines tender pulled pork, flavorful chili, and buttery biscuit cups for a meal that's as fun to eat as it is delicious to make.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those seeking a hearty and satisfying meal. The combination of protein-rich pork and beans with the comforting biscuit cups makes it a balanced and fulfilling dish.
💡

Tipps & Tricks

For the best results, use fresh ingredients and adjust the spices to your taste. You can prepare the biscuit dough in advance and refrigerate it until ready to bake.
🔄

Rezeptvarianten

Try using ground turkey or chicken instead of pork for a lighter version. You can also add diced tomatoes or corn to the chili for extra flavor and texture.
🗄️

Aufbewahrung

Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Biscuit cups are best enjoyed fresh but can be stored separately.
📚

Rezeptgeschichte

Chili has a rich history in American cuisine, often associated with hearty meals for gatherings. Serving it in biscuit cups adds a creative and modern twist to this classic dish.
🥗

Nährwertangaben

This dish provides a good source of protein and fiber from the pork and beans. The biscuit cups add a comforting carb element, making it a well-rounded meal.
🍽️

Kombinationsvorschläge

Pair this dish with a fresh green salad or steamed vegetables for a complete meal. A cold glass of iced tea or a light beer complements the flavors beautifully.

Tags

comfort food slow cooker easy hearty biscuit chili

Rezeptkategorien

Küche

american

Mahlzeitart

dinner lunch

Gang

main course appetizer

Zubereitungsarten

slow cooking baking

Anlässe

weeknight dinner family gathering game day potluck

Ernährungsformen

nut-free vegetarian pescatarian halal

Allergene

milk gluten soybeans

Jahreszeiten

fall winter

Schwierigkeitsgrad

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