A delightful dish featuring tender beef rolls filled with savory onions and bacon, simmered in a rich smoky sauce and served over fluffy rice.
Lay the beef slices flat and season with salt and pepper.
Ensure the beef slices are even in thickness for uniform cooking.
Place a portion of chopped onion and a piece of bacon on each beef slice, then roll tightly and secure with toothpicks.
Use toothpicks to firmly secure the rolls to prevent them from unraveling during cooking.
Heat olive oil in a saucepan over medium heat and brown the beef rolls on all sides. Remove and set aside.
Browning the rolls adds depth to the flavor of the dish.
Deglaze the pan with red wine, scraping up any browned bits from the bottom.
The browned bits add a rich flavor to the sauce.
Add garlic, beef broth, and liquid smoke to the pan. Stir to combine.
Adjust the seasoning of the sauce to your taste before adding the rolls.
Return the beef rolls to the pan, cover, and simmer on low heat for 2 hours.
Simmering slowly ensures the beef becomes tender and absorbs the flavors of the sauce.
Serve the beef rolls over cooked rice, drizzling with the sauce.
Garnish with fresh parsley for a touch of color and freshness.
