A delightful smoked fish spread that pairs perfectly with crackers or fresh veggies.
Flake the smoked fish into small pieces, ensuring there are no bones.
Use your hands to feel for any small bones that might be left in the fish.
Add the cream cheese, lemon juice, and chopped onion to the food processor.
Chop the onion finely before adding to ensure even blending.
Pulse the mixture until smooth and creamy.
Scrape down the sides of the food processor to ensure all ingredients are well incorporated.
Transfer the spread to a serving bowl and chill for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
