A delightful twist on a classic stir-fry noodle dish, featuring grilled vegetables and a savory sauce.
Boil the noodles in a large pot of salted water until tender, then drain and set aside.
Rinse the noodles with cold water after draining to prevent them from sticking together.
Preheat the grill to medium-high heat and lightly oil the wok.
Ensure the wok is well-oiled to prevent the vegetables from sticking.
In a mixing bowl, combine the mushrooms, onion, garlic, ginger, sesame oil, and 2 tablespoons of soy sauce. Toss to coat evenly.
Let the mixture sit for a few minutes to allow the flavors to meld.
Add the vegetable mixture to the wok and stir-fry on the grill until tender and slightly charred, about 4 minutes.
Stir frequently to ensure even cooking and prevent burning.
Add the bok choy and bell pepper to the wok and stir-fry until softened, about 2 minutes.
Cut the vegetables into similar-sized pieces for even cooking.
Add the cooked noodles to the wok and toss to combine with the vegetables.
Use tongs to mix thoroughly and ensure the noodles are evenly coated.
Pour in the oyster sauce and remaining soy sauce, then stir-fry until everything is well-coated and heated through, about 3 minutes.
Taste and adjust the seasoning as needed before serving.
Transfer the stir-fry to a serving dish, sprinkle with black pepper, and serve immediately.
Garnish with sesame seeds or chopped green onions for extra flavor and presentation.
Nutze unsere App für das beste Erlebnis
