A vibrant and flavorful shrimp dish with a zesty lime and butter sauce, perfect for a quick and delicious meal.
Prepare the shrimp by cleaning and deveining them.
Ensure the shrimp are thoroughly cleaned to enhance the dish's presentation and taste.
Melt the butter in a skillet over medium heat and sauté the chopped onion and chili pepper until fragrant.
Stir constantly to prevent the butter from burning.
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
Avoid overcooking the shrimp to keep them tender.
Squeeze the lime juice over the shrimp and stir well. Cook for another minute.
Use fresh lime juice for the best flavor.
Remove the skillet from heat and stir in the sour cream until well combined.
Mix gently to maintain the creamy texture.
Serve the shrimp on a serving dish, garnished with lime slices if desired.
Serve immediately to enjoy the dish at its freshest.
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