A delightful and refreshing pasta salad with Mediterranean flavors, perfect for any occasion.
Prepare the pasta by cooking it in boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta with cold water stops the cooking process and cools it down for the salad.
In a large mixing bowl, combine the artichoke hearts, bell pepper, feta cheese, parmesan cheese, ham, and red onion.
Ensure all ingredients are evenly distributed for a balanced flavor in every bite.
In a jar, combine olive oil, vinegar, garlic, sugar, basil, oregano, salt, and pepper. Shake well to mix.
Shaking the dressing in a jar ensures it emulsifies properly for a smooth consistency.
Pour the dressing over the salad ingredients and toss gently to combine.
Toss gently to avoid breaking the pasta or other delicate ingredients.
Serve the salad chilled or at room temperature, garnished with additional parmesan cheese if desired.
Letting the salad sit for a while allows the flavors to meld together beautifully.
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