A delightful twist on a classic pizza, featuring a savory beef and vegetable topping with melted cheese.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve an evenly baked crust.
In a large skillet over medium heat, cook the ground beef until browned.
Break the beef into small crumbles for even cooking and better topping distribution.
Add the chopped onion and green pepper to the skillet and cook until the vegetables are tender.
Stir frequently to prevent the vegetables from sticking to the skillet.
Season the beef and vegetable mixture with salt and pepper, then remove from heat.
Taste the mixture and adjust the seasoning as needed.
Place the pizza crust on a baking sheet and spread the beef and vegetable mixture evenly over the crust.
Ensure the toppings are evenly distributed for consistent flavor in every bite.
Sprinkle the shredded mozzarella cheese over the toppings.
Use a generous amount of cheese for a gooey and delicious topping.
Bake the pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent the crust from overbaking.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool slightly before slicing to make it easier to handle.
Nutze unsere App für das beste Erlebnis
