A delightful spaghetti sauce recipe that is both flavorful and easy to prepare, perfect for a quick and satisfying meal.
Combine the tomato sauce, tomato paste, and crushed tomatoes in a saucepan.
Use a saucepan with a thick bottom to prevent the sauce from burning.
Add the sliced mushrooms, fresh basil, sugar, salt, and pepper to the saucepan.
Stir gently to ensure all ingredients are evenly distributed.
Stir in the minced garlic and Worcestershire sauce.
Adding garlic towards the end helps retain its robust flavor.
Bring the mixture to a boil over medium heat.
Keep an eye on the sauce to prevent it from boiling over.
Reduce the heat and let the sauce simmer for 10-15 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the sauce over your favorite pasta and enjoy.
Garnish with freshly grated Parmesan cheese for an extra touch of flavor.
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