A delicious and easy-to-make foil packet meal, perfect for grilling and packed with flavor.
Divide the ground turkey into two portions and form into patties.
Ensure the patties are evenly sized for consistent cooking.
Season the turkey patties and chicken breasts with pepper and herbs.
Rub the seasoning evenly for a balanced flavor.
Place each patty and chicken breast on a large piece of aluminum foil.
Use heavy-duty foil to prevent tearing.
Layer the potatoes, carrots, mushrooms, and onions over the meat.
Cut the vegetables into similar sizes for even cooking.
Top with diced stewed tomatoes.
Drain the tomatoes slightly to avoid excess liquid.
Seal the foil packets tightly to trap steam.
Double-fold the edges to ensure no steam escapes.
Cook the packets on a hot grill for 30-40 minutes, turning occasionally.
Check one packet for doneness before removing all from the grill.
Carefully open the packets and serve hot.
Be cautious of the hot steam when opening the packets.
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