A delightful twist on classic pork chops, featuring a tropical glaze for a burst of flavor.
Heat a skillet over medium heat and brown the pork chops on both sides.
Ensure the skillet is hot before adding the pork chops to achieve a nice sear.
Remove excess fat from the skillet and season the pork chops with salt.
Seasoning after browning helps retain the flavor.
Place onion slices on top of the pork chops in the skillet.
Slice the onions evenly for consistent cooking.
In a mixing bowl, combine pineapple juice, brown sugar, allspice, lime juice, and soy sauce.
Mix until the sugar is fully dissolved for a smooth glaze.
Pour the glaze mixture into the skillet and bring it to a boil.
Stir gently to coat the pork chops evenly with the glaze.
Reduce the heat, cover the skillet, and let it simmer for 15 minutes.
Simmering allows the flavors to meld and the pork chops to tenderize.
Place pineapple slices on top of the pork chops and cook for an additional 10 minutes.
The pineapple slices add a sweet and tangy flavor to the dish.
Serve the pork chops with the glaze and pineapple slices on top.
Garnish with fresh herbs like parsley for a pop of color.
