A quick and flavorful bok choy recipe with a savory ginger sauce.
Combine the ground ginger, fresh ginger, tamari, tomato paste, minced garlic, and vegetable broth in a small pot.
Mix the ingredients well to ensure the flavors blend evenly.
Bring the sauce to a simmer over medium heat.
Stir occasionally to prevent sticking.
Add the chopped white parts of the bok choy to the sauce and cover the pot.
Cook until the white parts are tender but still slightly crisp.
Add the green parts of the bok choy and cook uncovered for 3-5 minutes.
Stir gently to coat the greens with the sauce.
Remove from heat and let the bok choy sit covered for 3 minutes to soften further.
This resting time allows the flavors to meld together.
Serve the bok choy on a plate and drizzle with the sauce.
Garnish with sesame seeds or chopped green onions for added flavor.
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