A delightful twist on classic pork chops, featuring a creamy mushroom sauce that's perfect for a comforting meal.
Season the pork chops generously with salt, black pepper, and garlic powder on both sides.
Let the pork chops rest for a few minutes after seasoning to allow the flavors to penetrate.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
Searing locks in the juices and enhances the flavor of the pork chops.
In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.
Stir frequently to prevent the onion from burning.
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
Cooking the mushrooms thoroughly enhances their flavor and texture.
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
Stir continuously to ensure the sauce is smooth and well combined.
Return the pork chops to the skillet, nestling them into the sauce. Cover and simmer on low heat for 20-25 minutes, or until the pork chops are tender and cooked through.
Turn the pork chops halfway through cooking for even tenderness.
Serve the pork chops with the creamy mushroom sauce over mashed potatoes or rice. Garnish with fresh parsley if desired.
For a complete meal, pair with a side of steamed vegetables or a fresh salad.
