A delicious and hearty beef roast recipe, perfect for a cozy dinner.
Preheat your oven to 300°F (150°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the gravy mix, Italian dressing, and herb mix with 2 cups of water.
Use warm water to help dissolve the gravy mix more easily.
Place the beef roast in a roasting pan and pour the gravy mixture over it.
Ensure the beef is evenly coated with the gravy mixture.
Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 hour per pound of beef.
Check the roast occasionally to ensure it doesn't dry out.
Add the carrots and potatoes to the roasting pan during the last hour of cooking.
Cut the vegetables into uniform sizes for even cooking.
Remove the roast and vegetables from the oven and let rest for 10 minutes before serving.
Resting the meat allows the juices to redistribute, making it more tender.
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