A flavorful and easy-to-make spiced okra dish with a touch of aromatic spices.
Trim the ends of the okra and slice into 1/2-inch rounds.
Use a sharp knife to make clean cuts and avoid crushing the okra.
Peel and thinly slice the onion.
Cut the onion evenly to ensure uniform cooking.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot but not smoking before adding ingredients.
Add the sliced onion to the skillet and sauté until translucent.
Stir occasionally to prevent sticking and ensure even cooking.
Add the okra to the skillet and cook until lightly browned.
Stir gently to avoid breaking the okra slices.
Sprinkle the curry powder, turmeric, and salt over the okra and mix well.
Mix thoroughly to coat the okra evenly with the spices.
Cook for an additional 3 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve the spiced okra hot as a side dish or main course.
Garnish with fresh herbs like cilantro for added flavor.
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