A delightful and easy-to-make soup featuring tender dumplings and a flavorful broth.
Combine the chicken broth, ginger, garlic, rice vinegar, and soy sauce in a large pot.
Using fresh ginger and garlic enhances the flavor of the broth.
Bring the mixture to a boil over high heat.
Ensure the broth reaches a rolling boil to fully infuse the flavors.
Add the frozen dumplings to the boiling broth and reduce the heat to a simmer.
Stir gently to prevent the dumplings from sticking to the pot.
Simmer until the dumplings are heated through and tender.
Check one dumpling to ensure it is fully cooked before proceeding.
Add the sliced green onions to the soup.
Add the green onions just before serving to retain their freshness.
Serve the soup in bowls and drizzle with toasted sesame oil.
Serve immediately to enjoy the soup at its best temperature.
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