A delightful twist on traditional pizza, this cheesy stuffed pizza roll is perfect for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect crust.
Roll out the pre-made french loaf dough on a greased cookie sheet.
Use parchment paper for easier cleanup and to prevent sticking.
In a bowl, whisk together the egg, grated parmesan, parsley, oregano, and garlic powder.
Ensure the mixture is well combined for even flavor distribution.
Brush the prepared mixture evenly over the rolled-out dough.
Cover the entire surface to enhance the flavor of the crust.
Sprinkle the dough with the chopped green pepper, sliced mushrooms, shredded mozzarella, and sliced pepperoni.
Distribute the toppings evenly for consistent flavor in every bite.
Roll up the dough lengthwise and place it seam-side down on the sheet. Cut 5 slits on top to allow steam to escape.
Cutting slits helps prevent the dough from becoming soggy.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Check the roll halfway through to ensure even baking.
Warm up the pizza sauce for dipping while the roll bakes.
Use a microwave or stovetop to heat the sauce gently.
Slice the baked roll and serve with the warm pizza sauce on the side.
Garnish with extra parsley for a fresh touch.
