A delightful Thai-inspired dish featuring tender chicken in a creamy peanut sauce, perfect for a comforting meal.
Cut the chicken breasts into bite-sized pieces.
Cut the chicken into even pieces to ensure uniform cooking.
In a large pot, combine the coconut milk, fish sauce, red curry paste, peanut butter, and honey. Stir well to combine.
Mix the ingredients thoroughly to create a smooth sauce.
Bring the sauce to a gentle simmer over medium heat.
Stir occasionally to prevent the sauce from sticking to the pot.
Add the chicken pieces to the sauce and cook until the chicken is fully cooked, about 15 minutes.
Ensure the chicken is fully submerged in the sauce for even cooking.
Serve the chicken and sauce over steamed rice or with fresh vegetables. Garnish with fresh cilantro.
Add a sprinkle of chopped peanuts for extra texture and flavor.
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