A delightful twist on a classic barbecue chicken recipe, perfect for a quick and flavorful meal.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Season the chicken with salt and pepper, then add it to the skillet. Cook until browned on all sides.
Turn the chicken pieces occasionally for even browning.
In a bowl, mix the tomato sauce, brown sugar, Worcestershire sauce, and chili powder.
Taste the sauce and adjust the sweetness or spice level as desired.
Pour the sauce over the chicken in the skillet. Cover and simmer until the chicken is cooked through.
Stir occasionally to ensure the chicken is evenly coated with the sauce.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
