A delightful twist on the classic Reuben sandwich, featuring turkey and a blend of flavorful ingredients.
Spread the Russian dressing on one side of each slice of bread.
Ensure the dressing is evenly spread for consistent flavor.
Layer the turkey slices, sauerkraut, caraway seeds, and Swiss cheese on four slices of bread.
Layer the ingredients evenly to ensure every bite is flavorful.
Top with the remaining bread slices, dressing side down.
Press gently to secure the layers.
Heat a nonstick skillet over medium-high heat and lightly coat with cooking spray.
Ensure the skillet is hot before adding the sandwiches for a crispy crust.
Place the sandwiches in the skillet and cook for 2 minutes on one side.
Check the underside for a golden-brown color before flipping.
Flip the sandwiches and cook for another 2 minutes until the cheese is melted and the bread is crispy.
Press gently with the spatula to enhance the crispiness.
Remove from the skillet, let cool slightly, and cut in half before serving.
Serve with a side of pickles or chips for a complete meal.
