A delightful twist on the classic sausage and peppers recipe, perfect for gatherings or a hearty family meal.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking from the start.
Place the Italian sausages in a roasting pan.
Ensure the sausages are spaced apart for even cooking.
Slice the bell peppers into strips and the onions into wedges, then add them to the pan.
Use a mix of pepper colors for a vibrant presentation.
Drizzle olive oil over the sausages and vegetables, then sprinkle with minced garlic and dried oregano.
Toss the vegetables gently to coat them evenly with the oil and seasonings.
Cover the pan with foil and bake for 2 hours.
Check halfway through to ensure the sausages are cooking evenly.
Remove the sausages and vegetables from the oven and let them rest for a few minutes.
Resting allows the juices to redistribute, enhancing flavor.
Slice the sausages into hoagie roll-sized pieces.
Use a sharp knife for clean cuts.
Assemble the hoagies by placing a sausage piece in each roll, topping with peppers, onions, and a slice of provolone cheese.
Toast the rolls beforehand for added texture.
Serve the hoagies warm and enjoy.
Pair with a side salad or fries for a complete meal.
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