A delightful herb-infused marinade perfect for enhancing the flavor of your favorite meats.
Combine the Dijon mustard, minced garlic, honey, sea salt, and chopped rosemary in a mixing bowl.
Chop the rosemary finely to release its aromatic oils and enhance the flavor.
Gradually whisk in the olive oil until the mixture is well combined.
Adding the oil slowly helps emulsify the marinade for a smoother texture.
Place your chosen meat in a resealable bag or shallow dish and pour the marinade over it.
Ensure the meat is evenly coated by massaging the marinade into it.
Refrigerate the marinated meat for at least 2 hours or overnight for best results.
Turning the meat halfway through marinating ensures even flavor distribution.
Cook the marinated meat using your preferred method, such as grilling, roasting, or pan-frying.
Use a meat thermometer to ensure the meat is cooked to your desired doneness.
Serve the cooked meat with your favorite sides and enjoy!
Garnish with a sprig of fresh rosemary for an elegant presentation.
