A comforting and creamy soup featuring cheese tortellini, tomatoes, and basil, perfect for a cozy meal.
Heat a saucepan over medium heat and melt the butter.
Using unsalted butter allows you to control the saltiness of the soup.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Pour in the tomato juice, chicken broth, and diced tomatoes. Stir well and bring to a gentle boil.
Stir occasionally to prevent sticking to the bottom of the pan.
Reduce the heat and let the soup simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Add the cheese tortellini and dried basil leaves. Cook until the tortellini is tender.
Taste the soup and adjust seasoning if needed.
Stir in the heavy cream and heat gently without boiling.
Avoid boiling after adding the cream to prevent curdling.
Serve the soup hot, garnished with fresh basil if desired.
Serve with a side of crusty bread for a complete meal.
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