A comforting and flavorful chicken and rice casserole, perfect for a hearty family meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the chopped onion, minced garlic, melted butter, rice, and chicken broth. Mix well.
Mix thoroughly to ensure the rice is evenly coated with the broth.
Pour the rice mixture into a baking dish and spread it out evenly.
Use a spatula to spread the mixture evenly.
Place the chicken breasts on top of the rice mixture and season with salt and pepper.
Season the chicken generously for enhanced flavor.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Covering the dish helps retain moisture and cook the rice evenly.
Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and bake uncovered for an additional 10 minutes.
Allow the cheese to melt and slightly brown for a delicious topping.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to settle and makes serving easier.
