A delightful twist on classic pork chops, featuring a tangy pineapple glaze that pairs perfectly with the savory meat.
Combine the ketchup, soy sauce, brown sugar, cayenne pepper, minced garlic, and finely chopped onion in a medium saucepan.
Stir the mixture continuously to ensure the sugar dissolves evenly.
Heat the glaze mixture over medium heat until it begins to simmer, then reduce the heat and cook for 5 minutes.
Keep an eye on the glaze to prevent it from boiling over.
Season the pork chops with salt and pepper on both sides.
Let the seasoned pork chops rest for a few minutes to absorb the flavors.
Heat a large skillet over medium-high heat and sear the pork chops on both sides until browned.
Ensure the skillet is hot before adding the pork chops for a good sear.
Pour the prepared glaze over the pork chops in the skillet and reduce the heat to medium-low.
Spoon the glaze over the pork chops to coat them evenly.
Cover the skillet and cook the pork chops in the glaze for 15 minutes, turning them halfway through.
Check the internal temperature of the pork chops to ensure they are fully cooked.
Add the crushed pineapple to the skillet and cook for an additional 5 minutes.
Stir gently to incorporate the pineapple into the glaze.
Serve the pork chops over a bed of cooked rice, drizzling the glaze over the top.
Garnish with fresh parsley or green onions for added color and flavor.
