A vibrant and refreshing salad combining tender chicken, wholesome rice, and crisp vegetables, perfect for a light meal.
Prepare the salad base by chopping the romaine lettuce into bite-sized pieces and placing it in a large salad bowl.
Ensure the lettuce is thoroughly washed and dried for a crisp texture.
Add the cooked brown rice evenly over the lettuce.
Use rice that has been cooled to room temperature to avoid wilting the lettuce.
Dice the tomatoes and cucumber, then scatter them over the rice.
For a more colorful presentation, use a mix of red and yellow tomatoes.
Slice the grilled chicken breasts into strips and arrange them on top of the salad.
Let the chicken rest for a few minutes after grilling to retain its juices.
Drizzle the olive oil and balsamic vinegar over the salad, then sprinkle with freshly ground black pepper.
Mix the dressing ingredients separately for a more even distribution.
Toss the salad gently to combine all ingredients and serve immediately.
Serve the salad in chilled bowls for a refreshing experience.
