A delightful sesame chicken glaze recipe that brings a perfect balance of sweet, savory, and spicy flavors to your dish.
Mix all the ingredients for the sauce in a small bowl until well combined.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat a wok over medium heat and pour in the sauce mixture. Stir continuously until the sauce thickens and starts to bubble.
Keep stirring to prevent the sauce from sticking to the wok.
Add your cooked chicken pieces to the wok and toss them in the sauce until evenly coated.
Use pre-cooked chicken to save time and ensure even coating.
Serve the sesame chicken hot, garnished with additional sesame seeds if desired.
Pair with steamed rice and vegetables for a complete meal.
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