A flavorful and aromatic chicken dish roasted with garlic and fresh herbs, perfect for a hearty meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Season the chicken generously with salt and pepper.
Rub the seasoning under the skin for deeper flavor.
Heat olive oil in a skillet over medium-high heat and sear the chicken on all sides until golden brown.
Searing locks in the juices and adds a beautiful color to the chicken.
Transfer the chicken to a baking dish, add garlic cloves and thyme around it, and drizzle with remaining olive oil.
Arrange the garlic and thyme evenly for consistent flavor.
Roast in the oven for 1.5 hours, basting occasionally with the pan juices.
Basting keeps the chicken moist and flavorful.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute, making the chicken tender.
Serve the chicken with roasted garlic and thyme as garnish.
Pair with your favorite sides for a complete meal.
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