A delightful and tangy dressing perfect for enhancing your favorite salads.
In a mixing bowl, combine the crumbled blue cheese, softened cream cheese, and mayonnaise.
Ensure the cream cheese is at room temperature for easier mixing.
Add the buttermilk, freshly ground black pepper, and garlic powder to the bowl.
Adjust the buttermilk quantity for your desired dressing consistency.
Whisk all the ingredients together until smooth and well combined.
For a chunkier texture, mix less vigorously.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the dressing over your favorite salad or use it as a dip.
Garnish with extra crumbled blue cheese for presentation.
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